The glass your drink is served in is specifically chosen for the exact drink you ordered. The aromatics of your drink are affected by the shape and thickness of the glass. Glassware, although it seems to be purely for decoration, can be very important. This is common in patrons. Either way, I’m a human and you can talk directly to me. “Do you think she’d make me an Old Fashioned?” or “I bet she hates us for ordering mojitos”. quietly talking to your pal about me, hoping I hear you.Other bad ways to get my attention include: Do you call your doctor “doctoress”? I understand there’s the waiter/waitress differentiation. I’ve had this question numerous times, and no, it isn’t “bartendress”. Let’s just start out by clearing the air… the term for a female bartender is a bartender. In fact, it seems like much of this stuff happens more with women.ĭrink from the glass you receive, and don’t grab my arms. And before assumptions are made, know that that these experiences are not solely from interactions with men. This is an honest glimpse into the life of how it is to be a female bartender, with hopes that it sheds some light on how challenging it can be. Some people just don’t know how they come off, or how to interact in certain situations. However, being a woman, sometimes it’s difficult. In my bar there’s a special connection between guest and bartender, and I try to do everything in my power to make it enjoyable. I treat my bar as an extension of my home, welcoming guests to try new things and sometimes surprising them with a cocktail or spirit they wouldn’t normally choose. I know my regulars, and sometimes even have their drink started when they walk in the door. My favorite part of my job is the guests I meet. I get to work with some really talented people, while serving all different kinds. She’s known for challenging traditional expectations regarding what a cocktail should be, and having an intuitive understanding of the way flavors interact. She’s currently on a mission to trick her bourbon drinking boss into drinking gin. Ashley Roshitsh is the Head Bartender and Manager at Saint Lawrence Gridiron in Boise, Idaho.
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